Due to COVID-19 Regulations Which Limit Tables & Group Sizes, Reservations will be Required...
Please Note: We will be Open Thurs 7/2 & Friday 7/3 ONLY, this Week.
- Crispy Ground Lamb & Phyllo Turkish Cigars with Yogurt & Sesame Dip
- Classic Tomato & Mozzarella Cheese Caprese with Basil Pesto & Balsamic
- Cajun Style Seafood Gumbo in Andouille & Prosciutto Creole Sauce
- Grilled Pork Tenderloin Kabobs with Spicy & Sweet Mustard BBQ Sauce
- Chinese Five Spice Seared Duck Breast with Char Siu Drizzle
- Grilled 14 oz. Rib Eye Steak with a Choice of House-Made Sauces
- 8 oz. Grilled Filet Mignon with a Caramelized Onions & Swiss Cheese
- Oven Roasted Couscous Stuffed Bell Pepper with Goat Cheese Mousse
- Chocolate Hazelnut Tarte
- Caramelized Fresh Pineapple Upside Down Cake
- House Made Ice Creams: Classic Vanilla Bean or Flavor of the Week.