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Appetizers

  • Tabasco Grilled Beef Kabobs with Creamy Blue Cheese Dipping Sauce
  • Classic Italian Caprese: Fresh Tomatoes, Basil, & Mozzarella with Balsamico

Entrees

  • King Salmon Coulibiac in Puff Pastry with Lemon & Parmesan Aioli
  • Crispy, Paprika Chicken Schnitzel with Tomato & Citrus Ragout
  • Chinese Style Braised Bison Short Ribs in Soy & Star Anise Broth
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Pomegranate & Raspberry Reduction
  • Spinach, Pine Nut, & Leek Bake in Parmesan Béchamel

Desserts

  • Turkish Coffee & Dark Chocolate Mousse
  • Warm, Fresh Pineapple Upside Down Cake with Boozy Caramel Sauce
  • Fresh-Made Ice Creams: Vanilla Bean or Flavor of the Week

 
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