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Appetizers:

  • Moules Marinara: Chilean Blue Mussels in a Tomato & Basil Broth
  • Italian Style Rosemary & Parmesan Scented White Bean Pate with Crostini

Entrees:

  • House Made Smoked Salmon Ravioli in a Vodka & Pink Cream Sauce
  • Moroccan Style Citrus & Garlic Roasted Cornish Hen with Tahini Drizzle
  • Clover Meadows Braised Lamb Shank in a Pomegranate & Red Wine Sauce
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Side Sauce
  • 8 oz. Prosciutto Wrapped Filet Mignon with Caramelized Onions & Cheddar
  • Greek Style Spinach, Rice, & Feta Phyllo "Pie" with Lemon Cream Sauce

Desserts:

  • Double Dark Chocolate & Walnut Turtle Cake
  • Warm Coconut Rice Pudding with Fresh Fruit
  • House Made Ice Creams, with a Cookie: Vanilla Bean or Special Flavor

 
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