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Appetizers

  • Crispy, Shanghai Style Pork Belly & Plum Butter Crostini with Hoisin Drizzle
  • Savory, Blue Cheese & Walnut Cheesecake with Warm Shallot Marmalade

Entrees

  • Bacon Wrapped & Broiled Tiger Shrimp with Cranberry BBQ Glaze
  • Roasted, Goat Cheese & Herb Stuffed Cornish Game Hen with Pan au Jus
  • Red Wine Braised Lamb Shank in All Spice Scented Pomegranate Reduction
  • Grilled 14 oz. Rib Eye Steak with a Choice of House-Made Sauces
  • Grilled 8 oz. Filet Mignon with House-Made Sweet & Spicy Red Pepper "Jelly"
  • Macedonian Moussaka: Eggplant & Potato with Lentil Ragout & Béchamel

Desserts

  • Classic, Black Onyx Chocolate Cream Pie
  • Warm Saffron Genoise Cake with Fig & Persimmon Confiture
  • House-Made Ice Creams with a Cookie: Vanilla Bean or Flavor of the Week

 
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