Summer Hours for this Week: Tues.-Sat. Dinner 5pm-9pm Brunch Sat. 8am-1pm

We Will be Closed this Sunday, August 1st for a Private Function

Appetizers

• Warm Roasted Brie Cheese with Fig & Pear Chutney & Crostini Toast
• Crispy Cajun Calamari with Firecracker Aioli

Entrees

• Classic Shrimp Scampi with Fresh Made Fettuccine Noodles
• Thai Grilled Pork Kabob with Coconut & Peanut Satay
• Herbes de Provence Rack of Lamb with Chili Mint Jelly
• Grilled Rib Eye Steak with a Choice of Sauces
• Prosciutto Wrapped Filet Mignon with Garlicky Escargot Butter
• Greek Three Cheese Phyllo Pastries with Roasted Tomato Jam

Desserts

• Dark Chocolate Torte with Irish Creamed Whisky
• Classic Italian Lemon Cheesecake with Blueberries
• Assorted Fresh Made Ice Creams & Sorbets