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Due to COVID-19 Regulations Which Limit Tables & Group Sizes, Reservations will be Required...
Please Note: We will be Open Thurs 7/2 & Friday 7/3 ONLY, this Week.

Appetizers:

  • Crispy Ground Lamb & Phyllo Turkish Cigars with Yogurt & Sesame Dip
  • Classic Tomato & Mozzarella Cheese Caprese with Basil Pesto & Balsamic

Entrees:

  • Cajun Style Seafood Gumbo in Andouille & Prosciutto Creole Sauce
  • Grilled Pork Tenderloin Kabobs with Spicy & Sweet Mustard BBQ Sauce
  • Chinese Five Spice Seared Duck Breast with Char Siu Drizzle
  • Grilled 14 oz. Rib Eye Steak with a Choice of House-Made Sauces
  • 8 oz. Grilled Filet Mignon with a Caramelized Onions & Swiss Cheese
  • Oven Roasted Couscous Stuffed Bell Pepper with Goat Cheese Mousse

Desserts:

  • Chocolate Hazelnut Tarte
  • Caramelized Fresh Pineapple Upside Down Cake
  • House Made Ice Creams: Classic Vanilla Bean or Flavor of the Week.

 
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