Due to COVID-19 Regulations Which Limit Tables & Group Sizes, Reservations will be Required... Face Coverings are Required for Guests, aged 5 years & Older.
- Warm & Creamy, Bacon & Smoked Gouda Cheese Dip with Crostini Toasts
- Italian Vegetable & Polenta Fritella With Warm, Tomato Marinara Dip
- Fennel & Cumin Broiled Tiger Shrimp with Spicy Tamarind Glaze
- Portuguese Style "Pickled" Lamb Shoulder Chop with Three Herb Chimichurri
- Herbes de Provence Grilled Pork Chop with Roasted Shallots & Rosemary
- Grilled 14 oz. Rib Eye Steak with a Choice of House-Made Sauces
- 8 oz. Grilled Filet Mignon with Classic, Lemon & Herb Compound Butter
- Crispy, Deep Fried Masa Gnocchi with Creamy Green Chili Sauce
- Hungarian Triple Dark Chocolate Cake with Whipped Ganache
- Honey & Spice Roasted Pears with Hazelnut Sabayon
- House Made Ice Creams: Classic Vanilla Bean or Flavor of the Week.