Home
Dining
Dinner Menu
Wine List
Beer List
Brunch Menu
Specialty Menu
About Us
Our Neighbourhood
Partners
Links
Contact
How to Find Us
Guestbook
Photo Book
Press
 


Dinner Menu for the Week of January 18th, 2018

Appetizers

  • Sun Dried Tomato, Basil, & Mozzarella Cheese Pinwheels with Balsamic Syrup
  • Crispy Coconut Chicken Skewers with Thai Style Sweet & Sour Sauce

Entrees

  • Moroccan Spice Seared Tiger Shrimp with Lemon & Cilantro Pan Au Jus
  • Grilled, Chinese Sausage Stuffed Quail with Char Siu Glaze
  • Bread Stuffing Roasted, Bone-In Pork Loin Chop with Mustard Velouté
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Blueberry & Red Wine Demi Glaçe
  • Oven Baked, Ratatouille Calzone with Goat Cheese Mousse

Desserts

  • Dark Chocolate, Pecan, & Whiskey Pie
  • Warm, Saffron Rice Pudding with Winter Fruit Compote
  • House Made Ice Creams: Vanilla Bean or Flavor of the Week with a Cookie

 
Top