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Appetizers

  • Crispy Fried Chicken Confit "Egg Rolls" with Raspberry Chipotle Aioli
  • Swiss Cheese & Herb Stuffed Mushrooms in White Wine Butter Sauce

Entrees

  • Thai Style Green Curry Grilled Shrimp with Pineapple & Mango Salsa
  • Mediterranean Lemon Roasted Cornish Game Hen with Garlicky Tahini
  • Beer Braised Bison Short Ribs with Tamarind & Orange BBQ Sauce
  • 14 oz. Grilled Rib Eye Steak with a Choice of Side Sauces
  • 8 oz., Grilled Filet Mignon with Blue Cheese Compound Butter
  • Ricotta & Pine Nut Studded Orzo Bake with Basil Scented Tomato Marinara

Desserts

  • French Style Bittersweet Chocolate & Amaretto Mousse
  • Italian Lemon Genoise Cake with Blueberry Coulis
  • A Selection of House Made Ice Creams with Fresh Baked Cookie

 
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