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Appetizers

  • Cajun Style Tiger Shrimp Cocktail in Creole Remoulade Sauce
  • Savory Chevre, Quinoa, & Walnut Cheesecake with Warm Shallot Marmalade

Entrees

  • Bacon Wrapped & Broiled Shrimp with Chinese Style Mahogany Glaze
  • Grilled, Bone-In Pork Loin Chops with Root Beer Glaze & Grilled Onions
  • Bison Tri-Tip Piccata with Lemon & Caper Sauce
  • 14 oz. Grilled Rib Eye Steak with a Choice of Side Sauces
  • 8 oz., Peppercorn Crusted Filet Mignon with Blue Cheese Mousse
  • Roasted, Brown Rice Stuffed Swiss Chard Rolls with Tomato Ragout 

Desserts

  • Sarah & Bill's Double Dark Chocolate & Peanut Butter Pie
  • Warm Poppyseed Shortcake with Strawberry & Rhubarb Compote
  • A Selection of House Made Ice Creams with Fresh Baked Cookie

 
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