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Appetizers

  • Buffalo Chipotle Sausage Stuffed Mushrooms in White Wine & Butter Sauce
  • White Cheddar Cheese & Jalapeno Terrine with Crostini Toasts

Entrees

  • King Salmon & Potato Coulibiac in Puff Pastry with Mustard & Dill Cream
  • Crispy Chicken Piccata with Lemon, Capers, & White Wine
  • Indian Spice Braised Lamb Loin Chops in Maharashatra Onions
  • 14 oz. Grilled Rib Eye Steak with a Choice of Side Sauces
  • 8 oz., Sumac Dusted Filet Mignon with Pomegranate & Red Wine Syrup
  • Napoleon of Grilled Vegetables with Fresh Mozzarella & Tomato Marinara

Desserts

  • Double Dark Chocolate Mousse Cake with Irish Whiskey Crème Anglaise
  • French Style, Salted Caramel Tarte
  • A Selection of House Made Ice Creams with Fresh Baked Cookie

 
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