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Appetizers

  • Thai Style Chicken Satay Skewers with Spicy Peanut Dipping Sauce
  • Roasted Brie with Italian Plum Chutney & Crispy Crostini Toasts

Entrees

  • Cajun Style Blackened Tiger Shrimp with Bacon Spiked Creamed Corn
  • Achiote Brined & Grilled Pork Chops with Three Herb Chimichurri
  • Balsamic Braised Montana Highland Lamb Shanks with Rosemary Onions
  • 14 oz. Grilled Rib Eye Steak with a Choice of Side Sauces
  • 8 oz. Grilled Filet Mignon with Forest Mushroom Cream Sauce
  • Ratatouille of Mediterranean Vegetables en Pot au Feu

Desserts

  • Dark Chocolate & Hazelnut Tarte
  • Warm, Lemon Pudding Cake with Fresh Raspberry Puree 
  • A Selection of House Made Ice Creams with Fresh Baked Cookie

 
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