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Appetizers

  • Crispy, Chinese Style BBQ Pork Wontons with Spicy Soy Drizzle
  • Duo of Mediterranean Dips: Fiery Carrot & Baba Ganouj with Pita Bread

Entrees

  • Fennel & Rosemary Poached Mahi Mahi in Saffron Broth
  • Japanese Rice Cracker Roasted Chicken Breast with Wasabi & Ginger Aioli
  • Indian Masala Grilled Rack of Lamb with Fresh Mango Chutney
  • 14 oz. Grilled, Boneless Rib Eye with a Choice of House Made Side Sauces
  • 8 oz. Harissa Grilled Filet Mignon with Moroccan Style Honeyed Onions
  • Baked Mediterranean Vegetable Turnover with Balsamic Syrup

Desserts

  • French Style Chocolate & Flathead Cherry Coffee Mousse
  • Warm Macadamia Nut Shortcake with Caramelized Pineapple
  • House-Made Ice Creams: Classic Vanilla Bean or Flavor of the Week

 
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