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Due to COVID-19 Regulations Which Limit Tables & Group Sizes, Reservations will be Required... Face Coverings are Required for Guests, aged 5 years & Older.


Appetizers:

  • Warm & Creamy, Bacon & Smoked Gouda Cheese Dip with Crostini Toasts
  • Italian Vegetable & Polenta Fritella With Warm, Tomato Marinara Dip

Entrees:

  • Fennel & Cumin Broiled Tiger Shrimp with Spicy Tamarind Glaze
  • Portuguese Style "Pickled" Lamb Shoulder Chop with Three Herb Chimichurri
  • Herbes de Provence Grilled Pork Chop with Roasted Shallots & Rosemary
  • Grilled 14 oz. Rib Eye Steak with a Choice of House-Made Sauces
  • 8 oz. Grilled Filet Mignon with Classic, Lemon & Herb Compound Butter
  • Crispy, Deep Fried Masa Gnocchi with Creamy Green Chili Sauce

Desserts:

  • Hungarian Triple Dark Chocolate Cake with Whipped Ganache
  • Honey & Spice Roasted Pears with Hazelnut Sabayon
  • House Made Ice Creams: Classic Vanilla Bean or Flavor of the Week.

 
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