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Appetizers

  • Crispy, Shanghai Style Pork Belly Crostini with Pear Chutney & Hoisin Drizzle
  • Panko Crusted Risotto & Smoked Gouda Aranccini with Balsamic Syrup

Entrees

  • Sautéed Tiger Shrimp in Lemon & Prosecco Cream Sauce on Fettuccine Pasta
  • Tandoori Style Grilled Cornish Game Hen with Cilantro & Green Chili "Pesto"
  • Potato Chip Crusted Rack of Lamb Tenderloin with Fresh Tomato & Mint Salsa
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Blue Cheese & Lemon Compound Butter
  • Cajun Style Lentil Stuffed Zucchini Boats with Worcestershire Sauce

Desserts

  • Classic, Italian Style Chocolate Ricotta Cheesecake
  • Warm, Lime Pudding Cake with Almond & Triple Berry Ice Cream
  • Fresh-Made Ice Creams: Vanilla Bean or Flavor of the Week

 
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