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Appetizers

  • Sambal Grilled Chicken Skewers with Vietnamese Sweet & Sour Sauce
  • Spanish Style Summer Veggie "Gazpacho" Dip with Charred Baguette

Entrees

  • Mahogany Broiled Diver Scallops with Hoisin & Sesame Drizzle
  • Cuban Style Mojo Grilled Pork Kabobs with Three Herb Chimichurri
  • Montana Highland Lamb Saltimbocca with White Wine Pan au Jus
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Classic French Beurre Rouge
  • Indian Style Cauliflower Korma with Toasted Nut & Cardamom Cream Sauce

Desserts

  • Chocolate & Walnut Turtle Cake 
  • Italian Sweet Wine Zabaglione with Peaches & Blueberries
  • Fresh-Made Ice Creams: Vanilla Bean or Flavor of the Week

 
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