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Appetizers

  • Japanese Style Wasabi & Furikake Beef "Carpaccio" with Soy Syrup
  • Three Cheese Stuffed Mushrooms in White Wine & Butter Sauce

Entrees

  • Blue Crab Stuffed Tiger Prawns with Savory Lemon Sabayon
  • Cuban Style Grilled Pork Loin with Broiled Swiss Cheese & Pickles
  • Paprika Rubbed MT Highland Lamb Loin Chops with 3 Herb Chimichurri
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Blue Cheese & Toasted Nut "Salsa"
  • Sun Dried Tomato, Artichoke Heart, Olive Pasta with Feta & White Wine Sauce

Desserts

  • Bittersweet Chocolate Torte with Red Wine Caramel
  • Hawaiian Style Coconut Custard with Tropical Fruit
  • House Made Ice Creams: Vanilla Bean or Flavor of the Week with a Cookie

 
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