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Appetizers

  • Creole Style Crab & Corn Beignets with Lemon & Parmesan Aioli
  • Baked Feta & Marinara Dip with Toasted Flatbread

Entrees

  • Wild Caught Tiger Shrimp Thermidor en Croute with Gruyere Cheese Sauce
  • Classic, Italian Chicken Piccata with Lemon, Capers, & White Wine
  • Filipino, Grill Caramelized Bison Short Rib Adobo in Soy & Vinegar Broth
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Sweet & Spicy Toasted Fennel & Chili Glaze
  • Punjabi Style Spinach & Lentil Korma in Garam Masala & Tomato Cream

Desserts

  • Made to Order, Warm Chocolate Pudding Cake with Vanilla Bean Ice Cream
  • Chewy Brown Sugar Meringues with Pastry Cream & Fresh Fruit
  • House Made Ice Creams: Vanilla Bean or Flavor of the Week with a Cookie

 
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