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Appetizers

  • Creole Style Blue Crab & Corn Beignets with Lemon & Basil Aioli
  • Italian Cannellini Bean & Parmesan Cheese Dip with Crostini Toasts

Entrees

  • Greek Style, Roasted Mahi Mahi with Sun Dried Tomatoes, Olives, & Feta
  • Smoked Paprika & Panko Crusted Chicken with Tomato & Citrus Sauce
  • Kansas City BBQ Rubbed rack of Lamb with Sweet Red Pepper "Jelly"
  • 14 oz. Grilled Rib Eye Steak with a Choice of House Made Sauces
  • 8 oz. Grilled Filet Mignon with Sweet & Tangy Mustard & Blackberry Sauce
  • Crispy Peanut & Chick Pea Patties with Thai Red Curry & Coconut Pasta

Desserts

  • Warm, Mexican Chocolate Bread Pudding with Vanilla Ice Cream
  • Lemongrass & Ginger Crème Brulé
  • House Made Ice Creams: Vanilla Bean or Flavor of the Week with a Cookie

 
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