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Bento Menu for Friday, February 26th, 2021

   Start with Classic, Seasoned Sticky Rice & Add Your Choice of 2 Proteins:

          * Gyu-don: Japanese Braised Beef & Vegetables in Ginger & Soy Broth
          * Filipino Broiled Lamb Kabobs with Sweet & Spicy Banana BBQ Glaze
          * Green Curry Grilled Mahi Mahi with Thai Sweet & Sour Sauce

Served with Fresh, Cucumber Kimchi, Winter Greens Namul with Sesame, Gyotaku Style Vegetable Tempura, & Pear Umeboshi


Side Dishes:

Soup of the Day: Classic Miso with Tofu  8 oz. Cup $3.75
Classic, Hawaiian Style Mac Salad:     4oz. $1.75     8oz. $3.75
Krabby Mac Salad:     4oz. $3.75     8oz. $5.75

Desserts & Goodies:

House Made Vanilla Bean Ice Cream: 8 oz. Bowl $7.75
Specialty Flavor Ice Cream: Coconut Chocolate Chip  8 oz. Bowl $7.75
Fresh Baked Cookies: Cuban Almond    .75/each     $6/dozen

Hand Crafted Caramel Corn: Hawaiian Cracka Majackas or Cowboy Crunch
     4oz. $4     8oz. $8     1lb. $14

Buttery Macadamia Nut Brittle: 4oz. $5     8oz. $10     1lb. $17

Blueberry Buckle with Lemon Drizzle
$4/Slice     $30/Cake (Serves Approx. 10)

Take-n-Bake Pecan & Caramel Sticky Buns: Serves 4  $16

Take-n-Bake French Bread Batons: Pack of 2   $5

Discounted Wine & Beer will be available for Sale...
Please See Our List for Selection

Orders for Bentos & Goodies will be taken, beginning Mondays at 9am thru Thursdays at Noon.
Pick up will be on Fridays, at The Old Hotel, 4:30pm-6:30pm.

A Limited amount of Goodies a Go Go will be available to "Grab & Go" every Friday, on a First Come, first Served Basis...