Bento Menu for Friday, February 26th, 2021
Start with Classic, Seasoned Sticky Rice & Add Your Choice of 2 Proteins:
* Gyu-don: Japanese Braised Beef & Vegetables in Ginger & Soy Broth
* Filipino Broiled Lamb Kabobs with Sweet & Spicy Banana BBQ Glaze
* Green Curry Grilled Mahi Mahi with Thai Sweet & Sour Sauce
Served with Fresh, Cucumber Kimchi, Winter Greens Namul with Sesame, Gyotaku Style Vegetable Tempura, & Pear Umeboshi
Soup of the Day: Classic Miso with Tofu 8 oz. Cup $3.75
Classic, Hawaiian Style Mac Salad: 4oz. $1.75 8oz. $3.75
Krabby Mac Salad: 4oz. $3.75 8oz. $5.75
Desserts & Goodies:
House Made Vanilla Bean Ice Cream: 8 oz. Bowl $7.75
Specialty Flavor Ice Cream: Coconut Chocolate Chip 8 oz. Bowl $7.75
Fresh Baked Cookies: Cuban Almond .75/each $6/dozen
Hand Crafted Caramel Corn: Hawaiian Cracka Majackas or Cowboy Crunch
4oz. $4 8oz. $8 1lb. $14
Buttery Macadamia Nut Brittle: 4oz. $5 8oz. $10 1lb. $17
Blueberry Buckle with Lemon Drizzle
$4/Slice $30/Cake (Serves Approx. 10)
Take-n-Bake Pecan & Caramel Sticky Buns: Serves 4 $16
Take-n-Bake French Bread Batons: Pack of 2 $5
Discounted Wine & Beer will be available for Sale...
Please See Our List for Selection
Orders for Bentos & Goodies will be taken, beginning Mondays at 9am thru Thursdays at Noon.
Pick up will be on Fridays, at The Old Hotel, 4:30pm-6:30pm.
A Limited amount of Goodies a Go Go will be available to "Grab & Go" every Friday, on a First Come, first Served Basis...